Pre-order food for workshops

Name *

First Name

Last Name

Saturday - Dinner *

Dinner at the hotels bar restaurant called 1933

1933 cheeseburger & fries

Grilled Salmon & Fries

Burrata salad with bellota

Ceasar salad

Focaccia with smoked salmon & chive mayo

Focaccia with cheese platter (3 types)

Sunday - Dinner *

"Pasta night" or "2x starter night" at Restaurant Toscana which is in the center of Tórshavn. Select 1 pasta dish or two starters

------- PASTA DISH -------

SPAGHETTI DELLA CASA (Pasta with ham and bacon in creamtomato sauce)

LASAGNE AL FORNO

SPAGHETTI AL GORGONZOLA (Spagetti with fillet steak, mushroom and gorgonzola sauce)

TORTOLLINI DELLO CHEF (Filled pasta with mushroom, meat and parmasan cheese)

MACARONI GRATINATI (Pasta with ham, pies and meat, gratinated with mozzarella cheese)

------- 2x STARTERS (select two) -------

COCKTAIL DI GAMBERETTI (Prawncocktail with fresh bread)

SCAMPI ALL AGLIO CON CARRY (Giant prawns steamed in white wine with curry, garlicsauce and bread)

SUPPA DI POMODORI (Italian tomato soup in cream with bread)

LUMACHE ALL AGLIO (Snails in garlicbutter with fresh bread)

MINESTRONE (Italian vegetable soup with bread)

INSALATA DI POMODORI (Italian tomato salad with bread)

Monday - Dinner *

Dinner at the hotels bar restaurant called 1933

1933 cheeseburger & fries

Grilled Salmon & Fries

Burrata salad with bellota

Ceasar salad

Focaccia with smoked salmon & chive mayo

Focaccia with cheese platter (3 types)

Tuesday - Dinner *

Angus Steak House in Tórshavn. You choose your sauce and garnish at the restaurant.

Angus Rump steak with chips

Black Angus Burger with smoky mayonnaise, salad, onion rings, pickled red onions and pickled cucumber

Angus Burger with bearnaise sauce on one half & pepper sauce on the other

Angus Burger with mayonnaise, tomato, onion, cucumber, lettuce. Served with Fries.

Angus Chicken Burger with cheese, bacon, mayonnaise, tomato, onion, cucumber, lettuce. Served with Fries.

Angus Cheese & Bacon Burger with cheese, bacon, mayonnaise, tomato, onion, cucumber, lettuce. Served with Fries.

BBQ Spare Ribs with bbq sauce and fries

Grilled Chicken Breast with chips and your choice of sauce

Grilled Faroese Salmon (2 pieces) with chips and hollandaise sauce

Salad bar as main course with soft ice

Wednesday - Dinner *

Dinner at the hotels bar restaurant called 1933

1933 cheeseburger & fries

Grilled Salmon & Fries

Burrata salad with bellota

Ceasar salad

Focaccia with smoked salmon & chive mayo

Focaccia with cheese platter (3 types)

Thursday - Dinner (expanded menu!) *

EXPANDED MENU FOR THE LAST EVENING! Restaurant Toscane in Tórshavn. Select a meat, shellfish or fish as a main course OR select a starter and a pasta dish.

------------ MEAT DISHES ------------

BISTECCA ALLA MARSALA (Filled steak steamed in marsala with mushroom in creamsauce)

BISTECCA AL GORGONZOLA (Fillet steak flamed in cognac with gorgonzolasauce)

FILETTO DELLO CHEF (Beef tenderloin flamed in cognac with granat apple sauce)

FILETTO AL PEPE VERDE (Beef tenderloin flamed in cognac with madagaskar pepper in strong cream sauce)

BISTECCA AL WHISKEY (Filled steak flamed in whiskey with mushroom cream sauce)

SCALOPINE AL VINO ROSSO (Beef tenderloin with capsicum and mushroom in red wine sauce)

------------ SHELLFISH ------------

SCAMPI DELICATESSE (Giant prawns steamed in white wine, with mushroom and onion in cognac sauce)

SCAMPI NAPOLITANA (Giant prawns steamed in red wine with oliven and capers in strong napoli sauce)

------------ FISH ------------

FILETTO AL MERLUZZO (Roasted cod fillet in white wine and cream sauce)

SALMONE DE PARMA (Salmon fillet with parmaham, steamed in white wine)

------------ STARTER+PASTA ------------

*** Select a starter ***

COCKTAIL DI GAMBERETTI (Prawncocktail with fresh bread)

LUMACHE ALL AGLIO (Snails in garlicbutter with fresh bread)

SCAMPI ALL AGLIO CON CARRY (Giant prawns steamed in white wine with curry, garlicsauce and bread)

MINESTRONE (Italian vegetable soup with bread)

SUPPA DI POMODORI (Itlian tomato soup in cream with bread)

INSALATA DI POMODORI (Italian tomato salad with bread)

*** Select a pasta dish ***

SPAGHETTI DELLA CASA (Pasta with ham and bacon in creamtomato sauce)

TORTOLLINI DELLO CHEF (Filled pasta with mushroom, meat and parmasan cheese)

LASAGNE AL FORNO (Lasagne)

MACARONI GRATINATI (Pasta with ham, pies and meat, gratinated with mozzarella cheese)

SPAGHETTI AL GORGONZOLA (Spagetti with fillet steak, mushroom and gorgonzola sauce)